The Glacerie
Locally made using the freshest produce. The Glacerie is proudly owned and operated by the Barossa Valley Ice Cream Company.
All ice-creams and sorbets are gluten-free and made in-house from the freshest local ingredients and produce. With an incredible selection of over 20 premium flavours to choose from, your next sweet treat awaits.
Plenty of gluten free and vegan flavours.
Ishrat | Google
Excellent ice cream! My favourite is the lemon sorbet.
Lauren | Google
We couldn’t decide what flavours, they all looked delicious!
Louise | Google
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